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Cook Slow. Plate Bold. Think Seasonal.

Forget Perfect. Let’s Just Cook Something Honest.

Sep 6, 2025

Scallop – Celeriac – Sea Buckthorn

Understand what makes a net-zero plan trustworthy—and how to avoid greenwashing.

Sep 6, 2025

Scallop – Celeriac – Sea Buckthorn

Understand what makes a net-zero plan trustworthy—and how to avoid greenwashing.

Sep 6, 2025

Scallop – Celeriac – Sea Buckthorn

Illustration of a small branch with long, slender leaves and clusters of bright orange berries.

Aug 28, 2025

Havtorn: The Nordic Citrus That Fights Back

Understand what makes a net-zero plan trustworthy—and how to avoid greenwashing.

Illustration of a small branch with long, slender leaves and clusters of bright orange berries.

Aug 28, 2025

Havtorn: The Nordic Citrus That Fights Back

Understand what makes a net-zero plan trustworthy—and how to avoid greenwashing.

Illustration of a small branch with long, slender leaves and clusters of bright orange berries.

Aug 28, 2025

Havtorn: The Nordic Citrus That Fights Back

Lemon Tart — Precision in Progress

Aug 19, 2025

Lemon Tart — Precision in Progress

Understand what makes a net-zero plan trustworthy—and how to avoid greenwashing.

Lemon Tart — Precision in Progress

Aug 19, 2025

Lemon Tart — Precision in Progress

Understand what makes a net-zero plan trustworthy—and how to avoid greenwashing.

Lemon Tart — Precision in Progress

Aug 19, 2025

Lemon Tart — Precision in Progress

A white plate with celeriac “ravioli” in a clear celeriac broth, topped with crispy strips and accented by drops of vivid green oil.

Aug 18, 2025

Celeriac in Layers: From Root to Leaf

Understand what makes a net-zero plan trustworthy—and how to avoid greenwashing.

A white plate with celeriac “ravioli” in a clear celeriac broth, topped with crispy strips and accented by drops of vivid green oil.

Aug 18, 2025

Celeriac in Layers: From Root to Leaf

Understand what makes a net-zero plan trustworthy—and how to avoid greenwashing.

A white plate with celeriac “ravioli” in a clear celeriac broth, topped with crispy strips and accented by drops of vivid green oil.

Aug 18, 2025

Celeriac in Layers: From Root to Leaf

nordicplated

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© 2025 nordicplated, All rights reserved

Made in Framer

nordicplated

a journal of food, flavor, and craft

Pages

Home

Home

Home

About

About

About

Blog

Blog

Blog

Contact

Contact

Contact

Categories

Plated

Plated

Plated

Recipes

Recipes

Recipes

Techniques

Techniques

Techniques

Notebook

Notebook

Notebook

Seasons

Seasons

Seasons

Ingredients

Ingredients

Ingredients

© 2025 nordicplated, All rights reserved

Made in Framer

nordicplated

a journal of food, flavor, and craft

Pages

Home

Home

Home

About

About

About

Blog

Blog

Blog

Contact

Contact

Contact

Categories

Plated

Plated

Plated

Recipes

Recipes

Recipes

Techniques

Techniques

Techniques

Notebook

Notebook

Notebook

Seasons

Seasons

Seasons

Ingredients

Ingredients

Ingredients

© 2025 nordicplated, All rights reserved

Made in Framer