About us
About us
Modern Nordic Cooking. Rooted in Season.
Crafted with Care.
what this blog is all about
Who we are
Who we are
this is nordic plated.
this is nordic plated.
Nordic Plated is a journal of food, flavor, and craft — a quiet space dedicated to thoughtful cooking, seasonal ingredients, and the beauty of a well-composed plate.
Behind the blog is a chef-in-training with a deep respect for classic techniques and modern expression. After years of working across different kitchens, this project began as a personal way to document recipes, test ideas, and celebrate the raw materials that define Nordic cuisine — from foraged herbs and coldwater fish to fermented roots and wild berries.
Here, you’ll find:
Ingredient-driven stories
Seasonal cooking reflections
Refined and rustic recipes
Behind-the-scenes photos and plating inspiration
This blog is not about perfection. It’s about progression. About learning by doing, plating by instinct, and honoring the time it takes to create something worth serving.
Nordic Plated is a journal of food, flavor, and craft — a quiet space dedicated to thoughtful cooking, seasonal ingredients, and the beauty of a well-composed plate.
Behind the blog is a chef-in-training with a deep respect for classic techniques and modern expression. After years of working across different kitchens, this project began as a personal way to document recipes, test ideas, and celebrate the raw materials that define Nordic cuisine — from foraged herbs and coldwater fish to fermented roots and wild berries.
Here, you’ll find:
Ingredient-driven stories
Seasonal cooking reflections
Refined and rustic recipes
Behind-the-scenes photos and plating inspiration
This blog is not about perfection. It’s about progression. About learning by doing, plating by instinct, and honoring the time it takes to create something worth serving.
